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Andrea
Andrea
Andrea (60 Maryotteya Canal, Shar’a Kerdessa, al-Haram, Giza, Cairo) – this is a popular eatery where chicken is grilled on beds of charcoal, and warak einab (stuffed grape leaves and chicken livers) are unequaled. At night, the Byzantine interior becomes Cairo’s most sophisticated nightclub (only November through March)—and getting in is almost as hard as finding the place.